Apollo
Spicy
Resinous
Genetic Origin: Zeus x (98001 x USDA 19058m).
Aroma Evaluation
Aroma Description
Lime, grapefruit, strong pine and spicy notes
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2900 - 3000 |
| Maturity | very late |
| Acreage (ha) | 375 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | resistant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 15.0 - 20.0 |
| Beta acids % | 5.5 - 8.0 |
| Co-humulone % rel. | 24 - 28 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.6 - 0.9 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.8 - 2.5 |
| Farnesene % rel. of total oil | 0.00 - 0.02 |
| Linalool % rel. of total oil | 0.2 - 0.4 |
Substitutes
Bitter hops
Last updated: 14/10/2024