Aramis
Spicy
Herbal
Genetic Origin: Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).
Aroma Evaluation
Aroma Description
Sweet, spicy notes, with hints of citrus and herbs
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 6.5 - 8.5 |
| Beta acids % | 3.5 - 5.5 |
| Co-humulone % rel. | 21 - 28 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.2 - 1.6 |
Last updated: 21/10/2024