Altus
Resinous
Spicy
Genetic Origin: 50 % Apollo, 25 % Wye Target
Aroma Evaluation
Aroma Description
Tangerine, strong spicy and resinous notes
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 3200 - 3500 |
| Maturity | very late |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 15.0 - 18.5 |
| Beta acids % | 4.0 - 5.2 |
| Co-humulone % rel. | 26 - 29 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 3.0 - 4.4 |
| Farnesene % rel. of total oil | 0.10-0.30 |
| Linalool % rel. of total oil | 0.9 - 1.2 |
Substitutes
Bitter hops
Last updated: 21/10/2024