Brewers Gold
Spicy
Fruity
Genetic Origin: A open pollinated cross of a Manitoban wild hop (BB1) originating in England.
Aroma Evaluation
Aroma Description
Currant, spicy, fruity
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2100 - 2400 |
| Maturity | late |
| Acreage (ha) | 20 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | susceptible |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 5.5 - 8.0 |
| Beta acids % | 2.9 - 3.7 |
| Co-humulone % rel. | 40 - 48 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.6 - 2.2 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
Last updated: 22/07/2024