Boadicea
Fruity
Spicy
Genetic Origin: Dwarf variety recently developed at Wye Hops Ltd. by Peter Darby.
Aroma Evaluation
Aroma Description
Spicy, floral, dried fruit, ripe fruit
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1350 - 1650 |
| Maturity | early to mid early |
| Main growing country | United Kingdom |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 8.0 - 9.0 |
| Beta acids % | 3.5 - 3.7 |
| Co-humulone % rel. | 25 - 27 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.3 - 0.5 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.4 - 1.6 |
| Farnesene % rel. of total oil | 4.00 - 6.00 |
| Linalool % rel. of total oil | 0.2 - 0.4 |
Last updated: 21/10/2024