Bor
Spicy
Herbal
Genetic Origin: Hybrid posterity of Northern Brewer which was open pollinated by Saaz provenience components - released in the Czech Republic in 1994.
Aroma Evaluation
Aroma Description
Hoppy, spicy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1600 - 2000 |
| Maturity | early to mid early |
| Main growing country | Czechia |
| Resistance against Diseases | |
|---|---|
| Downey mildew | resistant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 7.0 - 11.0 |
| Beta acids % | 4.0 - 7.0 |
| Co-humulone % rel. | 22 - 26 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.7 - 1.5 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.2 - 0.4 |
Last updated: 21/10/2024