Bramling Cross
Herbal
Citrusy
Genetic Origin: Züchtung vom Wye Colege, 1920, aus der Sorte Bramling (eine Golding Sorte) und einem wilden Hopfen.
Aroma Evaluation
Aroma Description
Grapefruit, vanilla, gooseberry
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1700 - 1900 |
| Maturity | early |
| Main growing country | United Kingdom |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 5.0 - 7.0 |
| Beta acids % | 2.0 - 3.5 |
| Co-humulone % rel. | 33 - 35 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.1 - 0.2 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.7 - 1.0 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
Last updated: 22/07/2024