Cashmere
Spicy
Citrusy
Fruity
Genetic Origin: Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer
Aroma Evaluation
Aroma Description
Citrus, strawberry, melon, spicy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1950 - 2150 |
| Maturity | mid early to late |
| Main growing country | United States |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 7.0 - 10.0 |
| Beta acids % | 4.0 - 7.0 |
| Co-humulone % rel. | 22 - 25 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.5 - 1.8 |
| Linalool % rel. of total oil | 0.6 - 0.8 |
Last updated: 25/06/2024