Diamant
Spicy
Genetic Origin: Released in 2019 originating from Spalter and a male derived at the Hüll breeding institute
Aroma Evaluation
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1900 - 1950 |
| Maturity | mid early to late |
| Main growing country | Germany |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 7.0 - 7.5 |
| Co-humulone % rel. | 18 - 20 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 1.7 |
| Farnesene % rel. of total oil | 20.00 - 21.00 |
| Linalool % rel. of total oil | 0.9 - 1.0 |
Last updated: 25/06/2024