Styrian Dragon
Floral
Citrusy
Fruity
Herbal
Aroma Evaluation
Aroma Description
grapefruit, lemon, floral
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1700 - 2200 |
| Maturity | early to mid early |
| Main growing country | Slovenia |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | resistant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 6.0 - 11.0 |
| Beta acids % | 7.5 - 8.5 |
| Co-humulone % rel. | 23 - 24 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 6.0 - 7.0 |
| Xanthohumol % | 0.3 - 0.5 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 3.0 - 4.5 |
| Farnesene % rel. of total oil | 4.5 - 6.5 |
| Linalool % rel. of total oil | 0.8 - 1.3 |
Last updated: 28/04/2025