Glacier
Herbal
Genetic Origin: Cross between Elsasser F and 8685-014 M. Genetic composition is 1/2 Elsasser 5/32 Brewer's Gold, 1/8 Northern Brewer, 1/16 Bullion, 1/32 Early Green, 1/32 German Aroma hop, 1/64 East Kent Golding, 1/128 Bavarian and 9/128 unknown.
Aroma Evaluation
Aroma Description
Grass, cedar, fruity
Agronomic Aspects
| Growing | |
|---|---|
| Maturity | early to mid early |
| Acreage (ha) | 60 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 3.5 - 9.5 |
| Beta acids % | 5.4 - 9.5 |
| Co-humulone % rel. | 11 - 13 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.2 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.7 - 1.6 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
Last updated: 22/07/2024