Golding (UK)
Spicy
Genetic Origin: An old, long established English variety originating in Kent; the name Goldings covers a group of similar varieties variously known as Cobbs, Amos, Early Bird, Eastwell, Bramling, Canterbury and Mathon.
Aroma Evaluation
Aroma Description
Spicy, earthy, herbal notes
Agronomic Aspects
| Growing | |
|---|---|
| Maturity | mid early to late |
| Acreage (ha) | 133 |
| Main growing country | United Kingdom |
| Resistance against Diseases | |
|---|---|
| Wilt disease | susceptible |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 4.0 - 7.0 |
| Beta acids % | 2.0 - 3.0 |
| Co-humulone % rel. | 23 - 25 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.1 - 0.2 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.6 - 1.0 |
| Farnesene % rel. of total oil | 0.00 - 1.1 |
| Linalool % rel. of total oil | 1.0 - 1.1 |
Substitutes
Brewhouse
First GoldDry Hopping
First GoldLast updated: 25/06/2024