Herkules
Spicy
Citrusy
Fruity
Genetic Origin: A German high alpha cross variety, bred in Huell.
Aroma Evaluation
Aroma Description
Pepper, orange, spicy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2500 - 2700 |
| Maturity | very late |
| Acreage (ha) | 5759 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 14.0 - 17.0 |
| Beta acids % | 4.0 - 5.5 |
| Co-humulone % rel. | 31 - 38 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 3.5 |
| Xanthohumol % | 0.6 - 0.8 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.2 - 2.4 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.3 - 0.8 |
Substitutes
Bitter hops
Last updated: 22/07/2024