Helios
Spicy
Resinous
Genetic Origin:
Aroma Evaluation
Aroma Description
Tea, pepper
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 3600 - 3900 |
| Maturity | early |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | resistant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 18.0 - 21.0 |
| Beta acids % | 3.5 - 4.5 |
| Co-humulone % rel. | 26 - 29 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.0 |
| Linalool % rel. of total oil | 0.6 - 0.7 |
Substitutes
Bitter hops
Last updated: 25/06/2024