Hallertauer Merkur
Spicy
Citrusy
Herbal
Genetic Origin: A cross between Hallertauer Magnum and 81/8/13, bred in Huell.
Aroma Evaluation
Aroma Description
Mint, pineapple, spicy notes
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2000 - 2200 |
| Maturity | late |
| Acreage (ha) | 26 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | tolerant |
| Powdery mildew | resistant |
| Aphid | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 10.0 - 14.0 |
| Beta acids % | 3.5 - 7.0 |
| Co-humulone % rel. | 17 - 22 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 4.2 |
| Xanthohumol % | 0.2 - 0.4 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.4 - 2.2 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.6 - 1.1 |
Substitutes
Bitter hops
Last updated: 21/10/2024