HS5433
Herbal
Aroma Evaluation
Aroma Description
herbal, tea, slight citrusy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2000 - 2500 |
| Maturity | early |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Downey mildew | resistant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 7.0 - 9.0 |
| Beta acids % | 4.5 - 6.0 |
| Co-humulone % rel. | 40 - 42 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 4.5 - 5.5 |
| Xanthohumol % | 0.5 - 0.7 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.0 - 1.5 |
| Linalool % rel. of total oil | 1.1 - 1.5 |
| Thiol Impact | low |
Last updated: 23/06/2025