HS5433
Herbal
Genetic Origin:
Aroma Evaluation
Aroma Description
herbal, tea, slight citrusy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | xx |
| Maturity | early |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Downey mildew | resistant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 7.0 - 9.0 |
| Beta acids % | xx |
| Co-humulone % rel. | xx |
| Polyphenols | |
|---|---|
| Total polyphenols % | xx |
| Xanthohumol % | xx |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.0 - 1.5 |
| Linalool % rel. of total oil | xx |
Last updated: 30/07/2024