Hallertauer Taurus
Spicy
Fruity
Genetic Origin: A German high alpha cross between 82/39/37 and 85/54/15M, bred in Huell; released in 1995.
Aroma Evaluation
Aroma Description
Pepper, currant, lime
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1600 - 2000 |
| Maturity | late |
| Acreage (ha) | 465 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
| Aphid | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 15.0 - 18.0 |
| Beta acids % | 4.0 - 6.0 |
| Co-humulone % rel. | 20 - 25 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 3.1 |
| Xanthohumol % | 0.9 - 1.0 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.9 - 1.5 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 1.0 - 1.5 |
Substitutes
Bitter hops
Last updated: 21/10/2024