Liberty
Herbal
Genetic Origin: A triploid seedling of the German Hallertau variety.
Aroma Evaluation
Aroma Description
Herbal, spicy, rose
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1200 - 2000 |
| Maturity | early to mid early |
| Acreage (ha) | 88 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 3.5 - 6.5 |
| Beta acids % | 3.0 - 4.0 |
| Co-humulone % rel. | 24 - 28 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.2 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.7 - 1.2 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
Last updated: 22/07/2024