Marynka
Spicy
Floral
Resinous
Genetic Origin: Polish breeding
Aroma Evaluation
Aroma Description
Aniseed, grapefruit, lemon
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2200 - 2500 |
| Maturity | early to mid early |
| Main growing country | Poland |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 9.0 - 12.0 |
| Beta acids % | 10.0 - 13.0 |
| Co-humulone % rel. | 26 - 33 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 4.7 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.6 - 2.2 |
| Farnesene % rel. of total oil | 1.50 - 2.60 |
| Linalool % rel. of total oil | 0.1 - 0.5 |
Last updated: 22/07/2024