MT. Rainier
Herbal
Genetic Origin: Hallertauer Magnum x USDA 19085M - cross made in 1994 in Corvallis OR and released in 2009
Aroma Evaluation
Aroma Description
Grass, cedar, lemon, tea
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1800 - 2200 |
| Maturity | early to mid early |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 5.0 - 9.5 |
| Beta acids % | 5.0 - 7.0 |
| Co-humulone % rel. | 20 - 25 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.2 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.2 - 2.2 |
| Farnesene % rel. of total oil | 0.00 - 0.20 |
| Linalool % rel. of total oil | 0.5 |
Last updated: 22/07/2024