Pilgrim
Resinous
Citrusy
Spicy
Genetic Origin: A new variety registered by Wye College in 2001.
Aroma Evaluation
Aroma Description
Spicy, citrusy, pear
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2300 |
| Maturity | mid early to late |
| Main growing country | United Kingdom |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | resistant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 9.0 - 13.0 |
| Beta acids % | 4.5 - 5.0 |
| Co-humulone % rel. | 36 - 38 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.5 - 0.6 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.2 - 1.8 |
| Farnesene % rel. of total oil | 0 - 1.0 |
| Linalool % rel. of total oil | 0.1 - 0.2 |
| Thiol Impact | low |
Last updated: 11/02/2025