Phoenix
Citrusy
Genetic Origin: Developed at Wye College; a seedling of Yeoman, this variety shows great promise as a versatile and robust new variety.
Aroma Evaluation
Aroma Description
Spicy, chocolate
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1250 |
| Maturity | early |
| Main growing country | United Kingdom |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | susceptible |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 8.0 - 12.0 |
| Beta acids % | 4.0 - 5.5 |
| Co-humulone % rel. | 29 - 31 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.5 - 0.6 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.2 - 2.5 |
| Farnesene % rel. of total oil | 1.00 - 2.00 |
Last updated: 25/06/2024