Riwaka

Fruity
Citrusy

Genetic Origin: Released in 1997 by New Zealand's Plant & Food Hop Research Centre

Aroma Evaluation

Aroma Description

Passion fruit, lime, grapefruit

Agronomic Aspects

Growing
Maturity early
Main growing country New Zealand

Ingredients

Bitter Components
Alpha acids % 4.5 - 6.5
Beta acids % 4.0 - 5.0
Co-humulone % rel. 30 - 34
Aroma Components
Total oil (ml/100g) 1.0 - 1.5
Linalool % rel. of total oil 0.0 - 0.1

Last updated: 25/06/2024

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