Super Galena
Resinous
Spicy
Genetic Origin: Hopsteiner breeding program
Aroma Evaluation
Aroma Description
Grassy, herbal
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2800 - 3000 |
| Maturity | very late |
| Acreage (ha) | 200 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 13.0 - 16.0 |
| Beta acids % | 8.0 - 2.5 |
| Co-humulone % rel. | 35 - 40 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.5 - 0.7 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.8 - 2.5 |
| Farnesene % rel. of total oil | 0 - 1.0 |
| Linalool % rel. of total oil | 0.3 - 0.6 |
| Thiol Impact | low |
Substitutes
Bitter hops
Last updated: 13/10/2025