Santiam
Herbal
Genetic Origin: A triploid hop resulting from a cross between 1/3 German Tettnanger, 1/3 Hallertauer Mittelfrueh and a selected tetraploid USDA male.
Aroma Evaluation
Aroma Description
Spicy, herbal, floral
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1600 - 2000 |
| Maturity | early to mid early |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 5.5 - 7.0 |
| Beta acids % | 7.0 - 8.5 |
| Co-humulone % rel. | 20 - 22 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.3 - 1.7 |
| Farnesene % rel. of total oil | 13.00 - 16.00 |
Last updated: 25/06/2024