Solero
Fruity
Citrusy
Floral
Resinous
Genetic Origin: Hopsteiner breeding program
Aroma Evaluation
Aroma Description
Tropical fruits, mango, passionfruit
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2800 - 3300 |
| Maturity | late |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Downy mildew | tolerant |
| Powdery mildew | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 9.0 - 10.0 |
| Beta acids % | 5.0 - 6.0 |
| Co-humulone % rel. | 35 - 45 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 5.0 - 6.0 |
| Xanthohumol % | 0.7 - 0.8 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.0 |
| Linalool % rel. of total oil | 0.2 - 0.5 |
| Thiol Impact | high |
Last updated: 13/10/2025