Styrian Golding (Celeia).
Herbal
Floral
Fruity
Genetic Origin: Styrian Golding (Celeia) is a triploid cross between Savinjski Golding and 105/58 (cross between Aurora and a Slovenian wild hop)
Aroma Evaluation
Aroma Description
Lemon, green tea, herbal
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1700 - 2000 |
| Maturity | late |
| Main growing country | South Africa |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | tolerant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 4.0 - 7.0 |
| Beta acids % | 2.5 - 7.0 |
| Co-humulone % rel. | 27 - 31 |
| Polyphenoles | |
|---|---|
| Xanthohumol % | 0.1 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.2 - 0.9 |
| Farnesene % of total oil | 3.40 - 10.00 |
| Linalool % rel. of total oil | 0.5 - 1.2 |
Substitutes
Last updated: 22.07.2024