Styrian Gold
Herbal
Fruity
Aroma Evaluation
Aroma Description
herbal, fruity, floral
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1600 - 2200 |
| Maturity | early to mid early |
| Main growing country | Slovenia |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | tolerant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 3.5 - 6.5 |
| Beta acids % | 3.5 - 5.9 |
| Co-humulone % rel. | 28 - 35 |
| Polyphenols | |
|---|---|
| Total polyphenols % | ca. 4 |
| Xanthohumol % | 0.2 - 0.4 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.3 - 2.3 |
| Farnesene % rel. of total oil | 6 - 10 |
| Linalool % rel. of total oil | 1.3 - 2.3 |
Last updated: 28/04/2025