Sultana
Citrusy
Fruity
Genetic Origin: Hopsteiner breeding program
Aroma Evaluation
Aroma Description
Pineapple, pine, citrus
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2800 - 3100 |
| Maturity | late |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downy mildew | tolerant |
| Powdery mildew | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 13.0 - 15.0 |
| Beta acids % | 4.0 - 5.0 |
| Co-humulone % rel. | 22 - 26 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 2.5 - 3.0 |
| Xanthohumol % | 0.5 - 0.7 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 2.5 - 4.0 |
| Linalool % rel. of total oil | 0.6 - 1.0 |
| Thiol Impact | low |
Last updated: 13/10/2025