Summit
Spicy
Citrusy
Resinous
Genetic Origin: Semi-dwarf super high alpha hop variety released by the American Dwarf Hop Association.
Aroma Evaluation
Aroma Description
Citrusy, herbal
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2570 - 3000 |
| Maturity | late |
| Acreage (ha) | 654 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 13.0 - 18.0 |
| Beta acids % | 3.5 - 5.5 |
| Co-humulone % rel. | 28 - 35 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.2 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.5 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.5 - 0.7 |
Substitutes
Bitter hops
Last updated: 22/07/2024