Triskel
Fruity
Citrusy
Floral
Genetic Origin: Triskel is a cross developped in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety.
Aroma Evaluation
Aroma Description
Fruity, citrusy, floral
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 2.5 - 5.5 |
| Beta acids % | 4.0 - 5.0 |
| Co-humulone % rel. | 20 - 23 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.0 |
Last updated: 17/07/2024