Whitbread Golding
Resinous
Fruity
Herbal
Sugarlike
Genetic Origin: Selected as a seedling in 1911 from a little known variety called Bates' Brewer; it was eventually named after the brewery which owned the old farm.
Aroma Evaluation
Aroma Description
Fruity, Melon, herbal
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1350 - 1450 |
| Maturity | early to mid early |
| Main growing country | United Kingdom |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 5.0 - 8.0 |
| Beta acids % | 2.0 - 2.5 |
| Co-humulone % rel. | 33 - 35 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.8 - 1.2 |
| Farnesene % rel. of total oil | 1.50 - 2.50 |
Last updated: 25/06/2024