Styrian Wolf
Fruity
Citrusy
Spicy
Aroma Evaluation
Aroma Description
passion fruit, mango, melon, lemon grass, menthol
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2200 - 2800 |
| Maturity | mid early to late |
| Main growing country | Slovenia |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | susceptible |
| Powdery mildew | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 13.5 - 18.5 |
| Beta acids % | 5.0 - 6.0 |
| Co-humulone % rel. | 22 - 23 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 4.7 - 5.7 |
| Xanthohumol % | 0.6 - 0.8 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 3.0 - 4.5 |
| Farnesene % rel. of total oil | 4.5 - 6.5 |
| Linalool % rel. of total oil | 0.8 - 1.3 |
Last updated: 20/03/2025