Chinook
Citrusy
Fruity
Herbal
Resinous
Genetic Origin: From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties.
Aroma Evaluation
Aroma Description
Resinous, apricot, grapefruit
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2000 - 2500 |
| Maturity | mid early to late |
| Acreage (ha) | 983 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 12.0 - 14.0 |
| Beta acids % | 3.0 - 4.0 |
| Co-humulone % rel. | 29 - 34 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.4 - 0.5 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.5 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.2 - 0.4 |
Substitutes
Brewhouse
Bitter hopsDry Hopping
BravoLast updated: 22/07/2024