Bravo
Citrusy
Fruity
Herbal
Genetic Origin: Zeus x (98004 x USDA 19058m).
Aroma Evaluation
Aroma Description
Orange, vanilla, floral
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 3000 - 3500 |
| Maturity | very late |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 14.0 - 17.0 |
| Beta acids % | 3.0 - 5.0 |
| Co-humulone % rel. | 29 - 34 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.8 - 1.0 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.6 - 2.4 |
| Linalool % rel. of total oil | 0.2 - 0.3 |
Substitutes
Brewhouse
Bitter hopsLast updated: 22/07/2024