Cluster
Resinous
Citrusy
Fruity
Herbal
Genetic Origin: Unknown but possibly the result of a cross between an English variety and an American male hop.
Aroma Evaluation
Aroma Description
Grapefruit, pine
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1900 - 2400 |
| Maturity | mid early to late |
| Acreage (ha) | 250 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 5.0 - 8.5 |
| Beta acids % | 4.5 - 5.5 |
| Co-humulone % rel. | 36 - 42 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.3 - 0.5 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.4 - 1.0 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.3 - 0.5 |
Substitutes
Brewhouse
GalenaLast updated: 22/07/2024