Galena
Spicy
Resinous
Genetic Origin: Offene Bestäubung der Sorte Brewers Gold
Aroma Evaluation
Aroma Description
Lemon, earthy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1900 - 2500 |
| Maturity | early to mid early |
| Acreage (ha) | 143 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 10.0 - 13.5 |
| Beta acids % | 7.0 - 9.0 |
| Co-humulone % rel. | 35 - 40 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.3 - 0.5 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.9 - 1.2 |
| Farnesene % rel. of total oil | 0.00 - 0.02 |
| Linalool % rel. of total oil | 0.1 - 0.3 |
Substitutes
Brewhouse
ClusterLast updated: 21/10/2024