Calypso.
Fruity
Herbal
Sugarlike
Genetic Origin: A diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopsteiner male derived from Nugget and USDA 19058m.
Aroma Evaluation
Aroma Description
Pear, Apple, Tropical fruit, Mint
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2800 - 3000 |
| Maturity | early |
| Acreage (ha) | 33 |
| Main growing country | USA |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 12.0 - 14.0 |
| Beta acids % | 5.0 - 6.0 |
| Co-humulone % rel. | 40 - 42 |
| Polyphenoles | |
|---|---|
| Xanthohumol % | 0.5 - 0.7 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.6 - 2.5 |
| Farnesene % of total oil | 0.00-1.00 |
| Linalool % rel. of total oil | 0.3 - 0.5 |
Substitutes
Brewhouse
Lotus®Last updated: 22.07.2024