Calypso
Fruity
Herbal
Sugarlike
Genetic Origin: A diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopsteiner male derived from Nugget and USDA 19058m.
Aroma Evaluation
Aroma Description
Pear, Apple, Tropical fruit, Mint
Agronomic Aspects
Growing | |
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Yield (kg/ ha) | 2800 - 3000 |
Maturity | early |
Acreage (ha) | 33 |
Main growing country | United States |
Resistance against Diseases | |
---|---|
Downey mildew | tolerant |
Powdery mildew | susceptible |
Ingredients
Bitter Components | |
---|---|
Alpha acids % | 12.0 - 14.0 |
Beta acids % | 5.0 - 6.0 |
Co-humulone % rel. | 40 - 42 |
Polyphenols | |
---|---|
Xanthohumol % | 0.5 - 0.7 |
Aroma Components | |
---|---|
Total oil (ml/100g) | 1.6 - 2.5 |
Farnesene % rel. of total oil | 0.00-1.00 |
Linalool % rel. of total oil | 0.3 - 0.5 |
Substitutes
Brewhouse
Lotus®Last updated: 21/10/2024