Lotus
Fruity
Citrusy
Floral
Sugarlike
Genetic Origin: Hopsteiner breeding program
Aroma Evaluation
Aroma Description
Orange, vanilla, berry, tropical fruits
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2200 - 2600 |
| Maturity | late |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downy mildew | susceptible |
| Powdery mildew | resistant |
| Aphid | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 13.0 - 17.0 |
| Beta acids % | 5.5 - 6.0 |
| Co-humulone % rel. | 33 - 39 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.8 - 1.0 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.5 |
| Linalool % rel. of total oil | 0.2 - 0.4 |
| Thiol Impact | medium |
Substitutes
Dry Hopping
Calypso™Last updated: 13/10/2025