Strisselspalter.
Citrusy
Herbal
Sugarlike
Genetic Origin: Major aroma hop of the Alsace area of France.
Aroma Evaluation
Aroma Description
Grapefruit, citrusy, herbal
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1500 - 2000 |
| Maturity | late |
| Main growing country | France |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 3.0 - 5.0 |
| Beta acids % | 3.0 - 5.5 |
| Co-humulone % rel. | 20 - 25 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 3.7 |
| Xanthohumol % | 0.1 - 0.2 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.6 - 0.8 |
| Farnesene % of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.5 - 0.6 |
Substitutes
Dry Hopping
CrystalLast updated: 22.07.2024