Hersbrucker Spät.
Herbal
Genetic Origin: A landrace variety originating Germany.
Aroma Evaluation
Aroma Description
Spicy, hay, orange, tobacco
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1450 - 1750 |
| Maturity | late |
| Acreage (ha) | 916 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
| Aphid | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 1.5 - 4.0 |
| Beta acids % | 2.5 - 6.0 |
| Co-humulone % rel. | 17 - 25 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.4 |
| Xanthohumol % | 0.2 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.5 - 1.0 |
| Farnesene % of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.5 - 1.0 |
Substitutes
Last updated: 22.07.2024