Fuggle
Resinous
Spicy
Genetic Origin: Seedling selected in 1875 in England.
Aroma Evaluation
Aroma Description
Mild, grassy, mint, earthy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1200 - 1400 |
| Maturity | early |
| Acreage (ha) | 42 |
| Main growing country | United Kingdom |
| Resistance against Diseases | |
|---|---|
| Wilt disease | susceptible |
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 3.0 - 6.0 |
| Beta acids % | 2.0 - 3.0 |
| Co-humulone % rel. | 30 - 33 |
| Polyphenols | |
|---|---|
| Total polyphenols % | 4.6 |
| Xanthohumol % | 0.1 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.7 - 1.2 |
| Farnesene % rel. of total oil | 5.00 - 6.00 |
Substitutes
Last updated: 22/07/2024