Willamette
Spicy
Floral
Citrusy
Herbal
Genetic Origin: A triploid seedling of the English Fuggle variety.
Aroma Evaluation
Aroma Description
Hoppy, earthy, ginger, citrusy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1500 - 1900 |
| Maturity | early to mid early |
| Acreage (ha) | 671 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Wilt disease | susceptible |
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 4.5 - 7.0 |
| Beta acids % | 3.0 - 4.0 |
| Co-humulone % rel. | 30 - 35 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.2 - 0.4 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.0 - 1.5 |
| Farnesene % rel. of total oil | 5.00 - 6.00 |
| Linalool % rel. of total oil | 0.4 - 0.6 |
Substitutes
Last updated: 22/07/2024