Hallertau Blanc.
Fruity
Citrusy
Spicy
Genetic Origin: Cascade x Huell male
Aroma Evaluation
Aroma Description
White wine, coffee, cassis, gooseberry
Agronomic Aspects
| Growing | |
|---|---|
| Maturity | late |
| Acreage (ha) | 150 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | tolerant |
| Downey mildew | resistant |
| Powdery mildew | resistant |
| Aphid | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 9.0 - 12.0 |
| Beta acids % | 4.0 - 6.0 |
| Co-humulone % rel. | 22 - 26 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 5.8 |
| Xanthohumol % | 0.2 - 0.4 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.8 - 1.5 |
| Farnesene % of total oil | 0.00 - 3.50 |
| Linalool % rel. of total oil | 0.2 - 0.5 |
Substitutes
Brewhouse
Nelson SauvinDry Hopping
Nelson SauvinLast updated: 22.07.2024