Nelson Sauvin.
Fruity
Citrusy
Spicy
Genetic Origin: A triploid variety developed at Hort Research, Riwaka Research Centre from a Smoothcone and NZ male cross; first released in 2000.
Aroma Evaluation
Aroma Description
White wine, fruity, grape, gooseberry
Agronomic Aspects
| Growing | |
|---|---|
| Main growing country | New Zealand |
| Bitter Components | |
|---|---|
| Alpha acids % | 12.0 - 14.0 |
| Beta acids % | 4.5 - 6.0 |
| Co-humulone % rel. | 31 - 34 |
Ingredients
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.1 - 1.5 |
| Farnesene % of total oil | 0.22 - 0.26 |
| Linalool % rel. of total oil | 0.4 - 0.7 |
Substitutes
Brewhouse
Hallertau BlancDry Hopping
Hallertau BlancLast updated: 25.06.2024