Lemondrop.
Citrusy
Resinous
Genetic Origin: Aroma-type hop, originated from a cross between Cascade and USDA 19058 male
Aroma Evaluation
Aroma Description
Lemon, mint, green tea, slightly melon
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2450 - 2900 |
| Maturity | early to mid early |
| Main growing country | USA |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 5.0 - 7.0 |
| Beta acids % | 4.0 - 6.0 |
| Co-humulone % rel. | 28 - 34 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.0 - 4.5 |
| Xanthohumol % | 0.2 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.0 |
| Farnesene % of total oil | 6.00 - 7.00 |
| Linalool % rel. of total oil | 0.4 - 0.6 |
Substitutes
Last updated: 22.07.2024