Saazer.
Spicy
Genetic Origin: A landrace variety originating in the Czech Republic.
Aroma Evaluation
Aroma Description
Grass, lemon
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 900 - 1100 |
| Maturity | early to mid early |
| Acreage (ha) | 4190 |
| Main growing country | Czech Republic |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | tolerant |
| Powdery mildew | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 2.5 - 3.5 |
| Beta acids % | 3.0 - 5.0 |
| Co-humulone % rel. | 24 - 26 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.5 |
| Xanthohumol % | 0.2 - 0.4 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.3 - 0.7 |
| Farnesene % of total oil | 14.00 - 22.00 |
| Linalool % rel. of total oil | 0.3 - 0.5 |
Substitutes
Last updated: 22.07.2024