Tettnanger.
Herbal
Spicy
Genetic Origin: An landrace variety bred in Germany.
Aroma Evaluation
Aroma Description
Pepper, black tea
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1150 - 1400 |
| Maturity | early to mid early |
| Acreage (ha) | 66 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | susceptible |
| Powdery mildew | resistant |
| Aphid | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 2.5 - 5.5 |
| Beta acids % | 3.0 - 5.0 |
| Co-humulone % rel. | 22 - 28 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 5.2 |
| Xanthohumol % | 0.3 - 0.4 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.4 - 0.9 |
| Farnesene % of total oil | 14.00 - 24.00 |
| Linalool % rel. of total oil | 0.4 - 0.9 |
Substitutes
Last updated: 22.07.2024