Contessa.
Herbal
Genetic Origin: A cross out of Fuggle and a Cascade male
Aroma Evaluation
Aroma Description
Green tea, floral, light pear
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1900 - 2100 |
| Maturity | early to mid early |
| Main growing country | USA |
| Bitter Components | |
|---|---|
| Alpha acids % | 3.0 - 5.0 |
| Beta acids % | 5.0 - 7.4 |
| Co-humulone % rel. | 29 - 32 |
Ingredients
| Polyphenoles | |
|---|---|
| Xanthohumol % | 0.1 - 0.2 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.8 - 1.9 |
| Farnesene % of total oil | 4.00 - 5.50 |
| Linalool % rel. of total oil | 0.9 - 1.0 |
Substitutes
Dry Hopping
Hersbrucker SpätLast updated: 22.07.2024