Mount Hood
Herbal
Spicy
Genetic Origin: A triploid seedling of the German Hallertauer variety; daughter of Hallertauer Mittelfrueh and sister to Liberty.
Aroma Evaluation
Aroma Description
Terragon, honey, floral and herbal notes
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1700 - 2200 |
| Maturity | early to mid early |
| Acreage (ha) | 166 |
| Main growing country | United States |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 4.0 - 8.0 |
| Beta acids % | 4.0 - 7.5 |
| Co-humulone % rel. | 22 - 23 |
| Polyphenols | |
|---|---|
| Xanthohumol % | 0.1 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.0 - 1.7 |
| Farnesene % rel. of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.5 - 0.7 |
Substitutes
Last updated: 22/07/2024