Hallertauer Mittelfrüh.
Herbal
Genetic Origin: A landrace variety originating in Germany.
Aroma Evaluation
Aroma Description
Spicy, grassy, tea, slight citrusy
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1050 - 1300 |
| Maturity | early |
| Acreage (ha) | 723 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | susceptible |
| Downey mildew | susceptible |
| Powdery mildew | tolerant |
| Aphid | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 3.0 - 5.5 |
| Beta acids % | 3.0 - 5.0 |
| Co-humulone % rel. | 18 - 28 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.6 |
| Xanthohumol % | 0.2 - 0.3 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.7 - 1.3 |
| Farnesene % of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.7 - 1.1 |
Substitutes
Last updated: 22.07.2024